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Home / Academics / Faculty / Environmental And Bio Sciences & Technology / Department of Food Technology
2 Years
Degree
Regular
Post Graduate
20
Eligibility: B.Tech./ B.E. (Food Engineering/ Food Technology/ Food Engineering & Technology/ Food Process Engineering/ Food Process Technology/ Dairy Technology/ Dairy Engineering/ Food Biotechnology/ Agri. Process Engineering/ Biotechnology)/ Bachelor Degree in Agriculture Engineering with atleast 55% marks (52.25% for SC candidates of Haryana). OR M.Sc. (Food Science/ Food Technology/ Food Science and Technology/ Food Processing and Technology/ Biotechnology) with atleast 55% marks (52.25% for SC candidates of Haryana).
2 Years
Degree
Regular
Post Graduate
50 + 5
Eligibility: Graduate in any discipline of Science / Engineering/ Technology with atleast 50% marks aggregate (pass marks for SC candidates of Haryana).
3 Years
Degree
Regular
Under Graduate
40 + 5
Eligibility: A candidate must have passed 10+2 examinations (any stream) or vocational from any recognized board or university with a minimum of 50% marks (47.5% for SC candidates of Haryana).
4 Years
Degree
Regular
Under Graduate
30
Eligibility: https://www.hstes.org.in/Documents/2024/Prospectus/BE-BTech-BArch-Prospectus-2024.pdf
5 Years
Degree
Regular
Under Graduate
40
Eligibility: The candidate(s) should have passed 10+2 examinations in Science discipline with at least 50% marks (47.5% in case of SC candidates of haryana) in aggregate of Physics, Chemistry and Mathematics (PCM) OR Physics, Chemistry and Biology (PCB) of qualifying examinations from a recognized board/university
