GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT NOTIFICATION MASTER OF SCIENCE (FOOD TECHNOLOGY) FIRST SEMESTER EXAMINATION DECEMBER - 2019 THE RESULT OF THE FOLLOWING CANDIDATES WHO APPEARED IN MASTER OF SCIENCE (FOOD TECHNOLOGY) FIRST SEMESTER EXAMINATION HELD IN DECEMBER-2019 IS HEREBY DECLARED AS UNDER :- Note SGPA shown in the column of result means "Pass" REGN. Result late due to registration Nomenclature of Papers FT501 : FOOD CHEMISTRY FT502 : PRINCIPLES OF FOOD ENGINEERING FT503 : FOOD MICROBIOLOGY FT504 : FOOD PROCESSING & PRESERVATION FT505 : LAB-I -(FOOD MICROBIOLOGY) FT506 : LAB-II -(FOOD PRESERVATION AND ANALYSIS) FTOE : OPEN ELECTIVE NOMENCLATURE OF OPEN ELECTIVES: MNL-751: INTRODUCTION TO NANO SCIENCE & TECHNOLOGY MBL-551: INTRODUCTION TO BIO TECHNOLOGY TOTAL CREDITS = 24.0 MSM-537: CREATIVE WRITING EVS-551: Basics of Environmental Science Max. Marks : 700 Min. Pass Marks :280 MASTER OF SCIENCE (FOOD TECHNOLOGY) FIRST SEMESTER EXAMINATION DECEMBER - 2019 ------------------------------------------------------------------------------------------------------------------- ROLL NAME FATHER'S NAME MARKS OBTAINED SGPA (10 Point Scale) NO. ------------------------------------------------------------------------------------------------------------------- 190080820001 MOHD SADIK MD MURSALIN 565/700 8.08 190080820002 RACHNA SHARMA DAULAT RAM 604/700 8.58 190080820003 VANYA PAREEK RAKESH KUMAR PAREEK 580/700 8.23 190080820004 AAKRITI DUTTA DEBASHISH DUTTA 570/700 8.15 190080820005 SHRESTHA NAUDIYAL AJAY NAUDIYAL 579/700 8.24 190080820006 MOHIT DAHIYA SURENDER DAHIYA 455/700 6.46 190080820007 VISHAL BALWAN SINGH 474/700 6.77 190080820008 MAHIMA BANSAL SANJAY BANSAL --- R- FT-502 190080820009 AMIT VERMA NARESH VERMA --- R- FT-501 FT-502 FT-504 190080820010 NISHA NARENDER KUMAR 519/700 7.38 190080820012 SOMVEER BALJEET --- R- FT-501 190080820013 GOURAV SINGH BIDHAN DEVENDER SINGH BIDHA 366/700 5.02 190080820015 AASHISH SATISH KUMAR --- R- FT-502 ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 1 DATED - 02/07/20 MASTER OF SCIENCE (FOOD TECHNOLOGY) FIRST SEMESTER EXAMINATION DECEMBER - 2019 ------------------------------------------------------------------------------------------------------------------- ROLL NAME FATHER'S NAME MARKS OBTAINED SGPA (10 Point Scale) NO. ------------------------------------------------------------------------------------------------------------------- 190080820016 SUCHETA RAJENDER --- R- FT-502 190080820019 PREETI RAM SINGH 467/700 6.66 190080820021 ATIKANT KHEM CHAND 430/700 6.16 190080820023 ANUP YADAV KAILASH CHAND --- R- FT-502 FT-504 190080820024 NEERU YADAV SUDHIR KUMAR 429/700 6.08 190080820025 ANJU YADAV MAHIPAL YADAV 439/700 6.18 190080820026 UNNATI KSHETRIYA BHIM VIKRAM KSHETRIY 521/700 7.38 190080820027 RAVINA NARENDER --- R- FT-502 190080820028 DIXSHA DEVI GULAB SINGH 480/700 6.75 190080820029 GAYATRI MR. DHARAM SINGH --- R- FT-502 190080820031 NEHA SAINI SATBIR SAINI --- R- FT-501 FT-502 EVS-551 190080820032 VIJAY KUMAR HARI KISHAN --- R- FT-504 190080820033 POONAM YADAV RAJPAL YADAV --- R- FT-502 190080820034 SURAJ KUMAR RAJBIR SINGH --- R- FT-502 190080820035 VARSHA KRISHAN KUMAR --- R- FT-502 FT-504 190080820036 AMAN DEVENDER --- R- FT-502 190080820037 MONIKA DEVI LAL --- R- FT-502 190080820038 BHAWNA RAJENDER MANGLA 424/700 5.93 190080820039 ANMOL MUKESH KUMAR SHARMA --- R- FT-502 190080820040 SHUBHAM KAPOOR SINGH 397/700 5.53 190080820041 LOVELY KANWARPAL TANWAR --- R- FT-502 190080820042 ALISHA SAINI ANIL KUMAR --- R- FT-502 FT-504 Prepared By : EDP CELL SUPERVISED BY _____________ Checked By - 1 : 2 : DEPUTY/ASSTT. REGISTRAR (RESULTS) CONTROLLER OF EXAMINATIONS Hisar Dated : Endst. No. : Results/2020/_________________ Dated _____________ Copy of the above is forwarded to the following for information & necessary action. 1. Chairperson,Deptt. of Food technology,G.J.U.S & T, Hisar. 2. Deputy/Asstt. Registrar(Regn.), G.J.U. S & T, Hisar SUPERIENTENDENT(RESULTS) ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 2 DATED - 02/07/20