GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT NOTIFICATION MASTER OF SCIENCE (FOOD TECHNOLOGY) FIRST SEMESTER (RE-APPEAR) EXAMINATION DECEMBER - 2019 THE RESULT OF THE FOLLOWING CANDIDATES WHO APPEARED IN MASTER OF SCIENCE (FOOD TECHNOLOGY) FIRST SEMESTER (RE-APPEAR) EXAMINATION HELD IN DECEMBER-2019 IS HEREBY DECLARED AS UNDER :- Note SGPA shown in the column of result means "Pass" REGN. Result late due to registration Nomenclature of Papers FT501 : FOOD CHEMISTRY FT502 : PRINCIPLES OF FOOD ENGINEERING FT503 : FOOD MICROBIOLOGY FT504 : FOOD PROCESSING & PRESERVATION FT505 : LAB-I -(FOOD MICROBIOLOGY) FT506 : LAB-II -(FOOD PRESERVATION AND ANALYSIS) FTOE : OPEN ELECTIVE NOMENCLATURE OF OPEN ELECTIVES: MNL-751: INTRODUCTION TO NANO SCIENCE & TECHNOLOGY MBL-551: INTRODUCTION TO BIO TECHNOLOGY TOTAL CREDITS = 24.0 MSM-537: CREATIVE WRITING EVS-551: Basics of Environmental Science Max. Marks : 700 Min. Pass Marks :280 MASTER OF SCIENCE (FOOD TECHNOLOGY) FIRST SEMESTER (RE-APPEAR) EXAMINATION DECEMBER - 2019 ------------------------------------------------------------------------------------------------------------------- ROLL NAME FATHER'S NAME MARKS OBTAINED SGPA (10 Point Scale) NO. ------------------------------------------------------------------------------------------------------------------- 180080820014 NITU TANWER RAN SINGH TANWER 355/700 4.93 180080820016 MANOJ KUMAR SHAMSHER --- R- FT-502 180080820020 POOJA RANI HOSHIYAR SINGH --- R- FT-502 EVS-551 180080820021 KIRTI SURAJ BHAN --- R- FT-502 180080820024 DIKSHA SHARMA VINOD KUMAR 428/700 5.98 180080820026 DEEPTI RAJ KUMAR YADAV 401/700 5.86 180080820032 RAJAT BUNDELA GULSHAN KUMAR --- R- FT-502 180080820034 MONIKA SURESH KUMAR 430/700 6.05 180080820035 SHILPA SANGWAN PAWAN KUMAR SANGWAN --- R- FT-502 180080820036 KARNAM SANGWAN KAPOOR SINGH --- Candidature Cancelled 180080820044 MANIK RAVINDER SINGH 407/700 5.63 180080820047 SHASHI RANA BHAGWAN SINGH --- R- FT-502 180080820048 SONU YADAV DHARAMBIR YADAV 454/700 6.33 ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 1 DATED - 28/05/20 MASTER OF SCIENCE (FOOD TECHNOLOGY) FIRST SEMESTER (RE-APPEAR) EXAMINATION DECEMBER - 2019 ------------------------------------------------------------------------------------------------------------------- ROLL NAME FATHER'S NAME MARKS OBTAINED SGPA (10 Point Scale) NO. ------------------------------------------------------------------------------------------------------------------- 180080820049 SAPNA DEVI SUKHBIR SINGH --- R- FT-501 FT-502 180080820050 POONAM SUBE SINGH --- R- FT-502 FT-504 180080820051 KAPIL PARVESH CHANDER --- R- FT-502 FT-504 180080820052 PRANJALI KASHMIR MALIK --- R- FT-502 180080820053 RASHED AHMAD AZIMI MR. NOON MOHAMMAD AZIMI --- R- FT-502 FT-504 180080820054 GABRIELLE ISHMWE HARERIMANA DIEUDNNE --- R- FT-502 Prepared By : EDP CELL SUPERVISED BY _____________ Checked By - 1 : 2 : DEPUTY/ ASSTT. REGISTRAR(RESULTS) CONTROLLER OF EXAMINATIONS Hisar Dated : Endst. No. : Results/2020/_________________ Dated _____________ Copy of the above is forwarded to the following for information & necessary action. 1. Chairperson,Deptt. of Food technology,G.J.U.S & T, Hisar. 2. Deputy/Asstt. Registrar(Regn.), G.J.U. S & T, Hisar SUPERIENTENDENT(RESULTS) ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 2 DATED - 28/05/20